NOURISHING WHAT MATTERS
Nutrifena Pantry

Premium Pistachios

Raw or roasted. In-shell or shelled. Finished your way.

  • Raw or roasted
  • In-shell or shelled
  • Sea salt or unsalted
  • Resealable stand-up pouch
Choose shell
Choose preparation
Choose size

$9.99

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Nutrifena Premium Pistachios resealable pouch with roasted in-shell pistachios
Product of USARaw or roastedIn-shell or shelledResealable pouch
A classic, considered

Pistachios prepared your way.

Choose the shell, preparation and size that fit the way you snack, cook and share.

01

Choose your shell

Select in-shell pistachios for a slower snack or shelled pistachios for easy cooking and eating.

02

Choose your preparation

Pick raw and unsalted, roasted and unsalted, or roasted with sea salt.

03

Freshness protected

A resealable pouch helps protect flavor and crisp texture after opening.

Why pistachios?

A classic snack with plenty of character.

Pistachios pair a distinctive nutty flavor with a crisp texture that works just as well for everyday snacking as it does for cooking and sharing.

Structured options make it easy to choose exactly how you enjoy them.

How to enjoy

Open a pouch. Make it yours.

  1. 01Enjoy straight from the pouch
  2. 02Add shelled pistachios to salads
  3. 03Mix into homemade trail mix
  4. 04Chop and add to baked recipes
  5. 05Serve on a snack board
The essentials

Product details

Product details

Selected option
In-Shell · Roasted & Salted · 8 oz
Net weight
227 g
SKU
NTF-PST-IS-SALT-8OZ
Size
8 oz
Shell
In-Shell
Preparation
Roasted & Salted
Product
Pistachios
Package
Resealable stand-up pouch
Country of origin
United States

Ingredients & information

Pistachios. Salt is added only to the Roasted & Salted option.

Contains: Pistachios.

In-shell products may contain shell fragments. Produced on shared equipment that also processes peanuts, tree nuts, soy, milk, eggs, sesame and wheat.

Nutrition Facts

Nutrition FactsIn-shell · roasted & salted

About 8 servings per container

Serving sizeAbout 1/4 cup (30 g)
Amount Per Serving
Calories170
% Daily Value*

Total Fat 14g22%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 130mg5%

Total Carbohydrate 9g3%

Dietary Fiber 3g12%

Total Sugars 2g

Protein 6g

Vitamin D 0mcg0%

Calcium 30mg2%

Iron 1.2mg6%

Potassium 300mg8%

*Includes 0g Added Sugars 0%The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The complete pistachio guide

Start with the pistachio question you came to answer.

Choose and buy first, then explore pistachio formats, origin, nutrition, safety, storage, recipes and related search intent.

Buying and choosing

Nutrition and safety

Tree and origin

Kitchen uses

Pistachios explained

A closer look at one of the pantry’s most distinctive nuts.

Pistachios are the edible seeds of the pistachio tree and are commonly grouped with tree nuts for culinary and allergen labeling purposes. Their green and golden kernels have a naturally rich, subtly sweet flavor that works for snacking, cooking and desserts.

01

A recognizable flavor

Pistachios combine a rich, nutty character with a gentle sweetness. Roasting develops a deeper aroma and a crisp texture.

02

In-shell or shelled

In-shell pistachios create the classic crack-and-snack experience. Shelled pistachios are ready for recipes, toppings and everyday snacking.

03

Raw or roasted

Choose raw pistachio nuts for a softer, more delicate character or roasted pistachios for a deeper flavor and crisper bite.

From orchard to pantry

Pistacia vera, the pistachio tree and its naturally opening shell.

Pistacia vera is a tree native from northeastern Iran through parts of Central Asia and Afghanistan. Commercial pistachios are now grown in several dry-climate regions; Nutrifena’s current specification identifies this product as Product of USA.

01

A seed commonly called a nut

The edible green kernel is a seed. Culinary use and U.S. allergen labeling group pistachios with tree nuts.

02

Clusters on a tree

Pistachios develop in clusters. As the kernel matures, the hard shell commonly splits along its seam.

03

California production

California is a major U.S. pistachio-growing region, but Nutrifena does not claim a specific state, orchard or farm without matching lot documentation.

  1. 01

    Tree and pollination

    Separate male and female trees are used in orchards, and wind carries pollen to female flowers.

  2. 02

    Kernel development

    Fruit clusters mature as the edible seed fills and the inner shell may split naturally.

  3. 03

    Harvest and handling

    Commercial harvest is followed by prompt removal of the outer hull, drying, sorting and food-safety controls.

  4. 04

    Roasting or raw packing

    Kernels remain raw or are roasted and seasoned according to the product specification before packing.

Language and identity

How to pronounce pistachio—and what it is not.

Pistachio is commonly pronounced puh-STAH-shee-oh in American English. Pistachio in Spanish is pistacho. Pistacia vera is the food-producing species discussed on this page; Chinese pistache is a different ornamental species.

01

Correct spelling

P-i-s-t-a-c-h-i-o. Search variants such as pistachio spelling and pistachio pronunciation point to the same food term.

02

Pistachio green

The kernel ranges from yellow-green to deeper green with purple-toned skin. Food color varies naturally and does not define one universal paint or fashion shade.

03

Food versus fragrance

Pistachio perfume, lotion, body wash, watches, dresses and other color or scent searches are not edible pistachio products.

Pistachio nutrition

Calories, protein and nutrients at a glance.

The documented Nutrition Facts panel for Nutrifena In-Shell · Roasted & Salted Pistachios lists a 30 g serving. Values for raw, unsalted and shelled options must be confirmed on their final product labels.

01

170 calories

The documented 30 g serving contains 170 calories. The shell is not edible and is not part of the serving.

02

6 g protein

A documented serving provides 6 g of protein together with 14 g of total fat and 9 g of carbohydrate.

03

3 g dietary fiber

The same serving contains 3 g of dietary fiber and 2 g of total sugars, with no declared added sugars.

04

Salted or unsalted

The salted reference panel lists 130 mg sodium. Select an unsalted option when you prefer pistachios without added salt.

Are pistachio healthy?

Pistachios provide food energy, protein, fat, carbohydrate and dietary fiber. Their nutrient profile does not guarantee treatment or prevention of a health condition.

How many calories are in a pistachio?

Individual kernels vary in size, so Nutrifena uses a weight-based serving. The documented In-Shell Roasted & Salted panel lists 170 calories per 30 g serving of edible kernels.

How much protein in pistachio nuts?

The documented 30 g serving lists 6 g protein. Check the selected option’s final label because preparation and serving information can differ.

Are pistachio keto?

The documented panel lists 9 g total carbohydrate and 3 g dietary fiber per 30 g. Whether that fits a ketogenic plan depends on its targets and the complete diet.

What are pistachio benefits and side effects?

Pistachios contribute nutrients, but they are calorie-dense and are a major allergen for sensitive people. Salted options also add sodium. This page does not promise sex-specific or medical benefits.

Do pistachio with shell calories include the shell?

No. The shell is discarded and is not edible. Nutrition values apply to the edible kernel portion described by the label.

Can pistachio nuts cause constipation?

Digestive tolerance varies with portion, the individual and the full meal. Persistent or severe symptoms require qualified medical advice.

Are pistachios good for sleep?

This product is food, not a sleep treatment. Search phrases such as pistachio for sleep or pistachio sleep do not establish a clinically meaningful result from this product.

Whether pistachios fit a particular diet depends on serving size, preparation, the complete diet and individual needs. Use the Nutrition Facts and allergen statement for the selected product.

Pistachio safety

Tree-nut allergy, shells, freshness and pet questions.

Pistachios are food for people, but allergy status, shell fragments, storage and seasoning all matter. Always use the final ingredient and allergen statement for the selected option.

Is pistachio a nut allergy?

Pistachio is included among tree nuts for U.S. major-allergen labeling. People allergic to pistachio must avoid it and follow their clinician’s emergency plan.

What can a pistachio allergic reaction look like?

Food-allergy symptoms can range from hives or swelling to breathing difficulty and anaphylaxis. A suspected severe reaction requires emergency care.

Can dog have pistachio—or can cats eat pistachio?

Nutrifena Pistachios are made for people, not pets. Shells, salt, fat, portions and an animal’s health create avoidable concerns. Ask a veterinarian about a specific exposure.

Are pistachio safe for dogs when unsalted?

Removing salt does not make pistachios necessary pet food. Do not use a product page as veterinary feeding guidance.

Can pistachio nuts go bad?

Yes. Natural oils can become stale or rancid, and moisture damage is a warning sign. Discard nuts with mold, unusual odor, damaged appearance or distinctly stale flavor.

What about aflatoxins in pistachios?

FDA maintains an aflatoxin compliance policy and action level for pistachio nuts. Consumers should buy commercially handled products and follow recalls or safety notices when issued.

Are pistachio worms normal?

No visible insect infestation should be accepted. Do not consume an affected product; retain packaging and contact the seller.

General educational information only. It is not medical, veterinary or emergency advice.

Choose your pistachios

Raw, roasted, salted, unsalted, in-shell or shelled.

These words describe different parts of the eating experience. Nutrifena brings the most useful combinations together on one product page.

Pistachio format comparison
FormatWhat it meansBest suited to
Raw pistachiosPistachios that have not been roasted. Nutrifena raw pistachio options are unsalted.Blending, baking, pistachio milk, paste and a softer natural texture.
Roasted pistachiosHeat develops a deeper aroma, richer flavor and crisp texture.Straight-from-the-pouch snacking, boards, toppings and sharing.
In-shell pistachiosThe edible kernel remains inside its naturally opened shell. Remove the shell before eating.A slower crack-and-snack experience and casual serving bowls.
Shelled pistachiosThe shell has already been removed, leaving ready-to-use pistachio kernels.Recipes, salads, desserts, pistachio cream, paste and nut butter.
Salted pistachiosRoasted pistachios finished with salt for a savory profile.Everyday snacking and serving alongside other savory foods.
Unsalted pistachiosNo added salt in the ingredient statement for the selected option.Recipes and shoppers who prefer to control seasoning themselves.

Nutrifena’s selectable options are the authoritative product formats on this page. Pistachio organic is a separate certification claim and is not made unless the selected product and package carry valid documentation.

Buy pistachios online

Choose format first, then compare the real price.

Use the selector above to compare raw or roasted, in-shell or shelled, salted or unsalted options in 8 oz and 16 oz sizes. Pack price, availability and shipping terms remain visible before checkout.

Searches such as pistachio bulk, pistachio wholesale, pistachio suppliers and pistachio manufacturers describe commercial sourcing rather than a consumer pouch. Contact Nutrifena for current business formats instead of assuming the DTC product is a wholesale specification.

Buy pistachios online for delivery to New YorkBuy pistachios online for delivery to CaliforniaBuy pistachios online for delivery to FloridaBuy pistachios online for delivery to TexasBuy pistachios online for delivery to IllinoisBuy pistachios online for delivery to WashingtonBuy pistachios online for delivery to MassachusettsBuy pistachios online for delivery to ColoradoBuy pistachios online for delivery to GeorgiaBuy pistachios online for delivery to ArizonaBuy pistachios online for delivery to New JerseyBuy pistachios online for delivery to Pennsylvania

Why are pistachio nuts so expensive?

Price reflects orchard establishment, alternate-bearing crop cycles, harvest, hulling, drying, sorting, shell split rate, kernel grade, roasting, packing and market conditions.

Where can I buy pistachio cream, butter or paste near me?

Those are prepared products, while this page sells whole pistachios. Use the recipes below to make them or verify a local prepared-product listing directly.

What about pistachio Costco, Walmart or Trader Joe's?

Those are retailer-specific searches. Inventory, origin, seasoning, weight and price change. Nutrifena is not affiliated with those retailers.

Are Pink Pistachio Cafe or Pistachio Cafe Nutrifena stores?

No affiliation is implied. These searches may refer to independent cafés, menus, photos, reviews or locations such as Columbus, New Haven or Pistachio Cafe 2.

What about Pisti, Táche, Kayali, Monin or Starbucks?

These are separate branded foods, beverages, syrups or fragrances. Compare each brand’s own label and product information; they are not Nutrifena variants.

Can I order pistachios for U.S. delivery?

Choose the product option and pack on this page. Checkout confirms address eligibility and the final shipping terms.

Nut comparison

Pistachios, almonds and cashews bring different character.

No single nut is best for every use. Compare flavor, texture and format, then choose the one that fits the snack or recipe you have in mind.

Pistachios compared with almonds and cashews
NutFlavor and textureCommon uses
PistachiosDistinctive, gently sweet and earthy; crisp when roasted.Snacking, salads, baking, pistachio cream, paste, milk, butter, pudding and frozen desserts.
AlmondsMild, clean and firm with a pronounced crunch.Snacking, almond milk, flour, butter, granola and baked recipes.
CashewsCreamy, buttery and softer in texture than many roasted nuts.Snacking, sauces, cashew milk, butter and creamy dairy-free recipes.
From tree to pantry

Where pistachios grow—and how to keep them fresh.

Pistachios grow in clusters on trees suited to warm, dry growing regions. Nutrifena’s current commercial specification identifies these pistachios as Product of USA.

01

Grown in the United States

The current documented country of origin is the United States. Nutrifena does not claim a specific state, orchard or farm without corresponding lot documentation.

02

Protect from heat and light

Keep the resealable pouch tightly closed in a cool, dry place away from direct sunlight and sources of heat.

03

Refrigerate for longer storage

Because nuts contain natural oils, refrigeration after opening may help preserve flavor and texture for longer.

04

Check before enjoying

Pistachios can lose freshness over time. Discard nuts with an unusual odor, flavor, appearance or signs of moisture damage.

Pistachio recipes

Eight starting points for a pistachio pantry.

Use shelled raw or unsalted roasted pistachios to make cream, paste, milk, syrup, butter, pudding and ice cream. These small-batch recipes are starting points: adjust sweetness and texture to taste, follow safe food handling and keep perishable preparations refrigerated.

01

Simple pistachio cream

Dessert filling · Toast topping · Baking
View recipe

Ingredients

Shelled unsalted pistachios2 cups

Whole milk or unsweetened oat milk1/2 cup

Sugar1/3 cup

Neutral oil1 tbsp

Fine salt1 pinch

Method

Blend the pistachios until finely ground. Warm the milk with the sugar just until dissolved, then add gradually while blending. Add oil and salt and continue until smooth. Cool, transfer to a clean covered container and refrigerate.

02

No-churn pistachio ice cream

Frozen dessert · Entertaining · Summer recipes
View recipe

Ingredients

Cold heavy cream2 cups

Sweetened condensed milk14 oz

Pistachio paste3/4 cup

Vanilla extract1 tsp

Chopped unsalted pistachios1/3 cup

Method

Whip the cream to soft peaks. Stir condensed milk, pistachio paste and vanilla together, then fold into the whipped cream. Fold in chopped pistachios, cover and freeze until firm enough to scoop.

03

Pure pistachio paste

Pastry · Pistachio cream · Gelato base
View recipe

Ingredients

Shelled unsalted pistachios3 cups

Neutral oil, only if needed1–2 tsp

Method

Process the pistachios, stopping to scrape the bowl as they move from crumbs to a thick paste. Continue until smooth, adding only enough oil to help the mixture circulate. Store covered in the refrigerator.

04

Homemade pistachio milk

Beverages · Cereal · Smoothies
View recipe

Ingredients

Raw shelled unsalted pistachios1 cup

Cold water4 cups

Vanilla extract, optional1 tsp

Fine salt1 pinch

Method

Soak the pistachios in the refrigerator, drain and rinse. Blend with fresh water until very smooth. Strain if desired, add vanilla and salt, then refrigerate in a clean covered container. Shake before serving.

05

Pistachio syrup

Coffee · Desserts · Sparkling drinks
View recipe

Ingredients

Water1 cup

Sugar1 cup

Chopped shelled pistachios1/2 cup

Vanilla extract1/2 tsp

Method

Bring the water and sugar to a gentle simmer, stirring until dissolved. Add pistachios and simmer briefly without browning. Remove from heat, steep, strain, add vanilla and refrigerate in a clean covered container.

06

Two-ingredient pistachio butter

Toast · Fruit · Snack boards
View recipe

Ingredients

Shelled unsalted roasted pistachios3 cups

Fine saltTo taste

Method

Process the pistachios, pausing to scrape the bowl, until their natural oils create a smooth nut butter. Season lightly with salt. Transfer to a clean covered container and refrigerate.

07

Creamy pistachio pudding

Dessert cups · Family table · Make-ahead dessert
View recipe

Ingredients

Whole milk2 cups

Sugar1/3 cup

Cornstarch3 tbsp

Pistachio paste1/2 cup

Fine salt1 pinch

Vanilla extract1 tsp

Method

Whisk sugar, cornstarch and salt in a saucepan. Gradually whisk in milk, then cook while stirring until thickened and bubbling. Remove from heat, whisk in pistachio paste and vanilla, portion into cups, cover and chill.

08

Homemade pistachio liqueur

Adults 21+ · After-dinner drinks · Desserts
View recipe

Ingredients

Shelled unsalted pistachios1 cup

Vodka2 cups

Water1 cup

Sugar1 cup

Vanilla bean or extractTo taste

Method

For adults 21 and older. Infuse chopped pistachios in vodka in a sealed glass container, away from light, then strain thoroughly. Make a cooled simple syrup with water and sugar and blend it into the infusion to taste. Bottle cleanly and refrigerate.

More pistachio uses

Cream, paste, desserts, drinks and savory cooking.

Closely related search terms can describe very different preparations. Understand the format before substituting one pistachio ingredient for another.

01

Pistachio cream, paste, butter and spread

Pure paste is primarily ground pistachio; butter may be similarly simple; sweet cream and spread often add sugar, milk, oil or chocolate. Read the ingredient statement.

02

Pistachio milk, creamer and latte

These differ in pistachio solids, water, sweeteners and stabilizers. Homemade pistachio milk will not behave exactly like a commercial barista creamer.

03

Gelato, ice cream, pudding and fluff

Frozen and chilled desserts use different dairy or plant bases, sugar systems and textures. Instant pudding mix is not pure pistachio powder.

04

Dubai chocolate, kunafa and baklava

These confectionery searches combine pistachio with chocolate, pastry, syrup or shredded pastry. Their nutrition and allergen profiles go beyond whole pistachios.

05

Pesto, dukkah, gremolata and crusts

Shelled unsalted pistachios work best when the recipe controls salt. Toast gently when a deeper aroma is desired.

06

Syrup, liqueur, martini and coffee sauce

Syrups and sauces are sweet concentrates; liqueurs contain alcohol. They are not interchangeable with whole pistachios or pure paste.

Keyword research atlas

Every pistachio search in the five research files.

All 367 unique queries are visible and routed to the section that addresses their underlying intent. Local, brand and non-food terms receive neutral context rather than fabricated affiliation.

Nutrition & wellness18 queries
Allergy, safety & pets24 queries
Tree, origin & growing30 queries
Recipes & culinary uses148 queries

Cream, paste, milk, desserts, drinks, sauces and savory preparations.

Buying, local & brands21 queries
Formats & quality18 queries
Comparisons & alternatives3 queries

Culinary comparisons with almonds, cashews and other nuts.

Language & definitions5 queries
General & navigational pistachio searches100 queries

Broad food searches and terms that may instead refer to products, places, colors, fragrances or unrelated brands.

Pistachio glossary

Useful terms, clearly separated.

A quick reference for product labels, recipes and sourcing conversations.

Pistacia vera
The accepted botanical name for the tree producing edible commercial pistachios.
Kernel
The edible green and yellow seed inside the hard shell.
In-shell
The kernel remains inside the hard shell, which must be removed and discarded.
Shelled
The hard shell has already been removed; the kernel is ready for snacking or recipes.
Raw
Not roasted for flavor. It does not mean harvested and sold without commercial handling.
Roasted
Heated to develop aroma, flavor and a crisper texture.
Pistachio paste
Finely ground pistachio, ideally distinguished from sweetened pistachio cream or spread.
Tree-nut allergen
The U.S. allergen-labeling category that includes pistachio.
Research notes

Sources behind the guide.

  1. Pistacia vera L.Kew Science · Plants of the World Online · botanical identity, native range and growth habit
  2. Food AllergiesU.S. Food and Drug Administration · major-allergen labeling and reaction context
  3. Food Allergen Labeling Guidance for IndustryU.S. Food and Drug Administration · current U.S. tree-nut labeling interpretation
  4. CPG Sec. 570.500 Aflatoxins in Pistachio NutsU.S. Food and Drug Administration · pistachio aflatoxin compliance context
  5. Risk Assessments: Salmonella on Tree NutsU.S. Food and Drug Administration · commercial tree-nut food-safety context
Made simpler

The Nutrifena difference

Nutrifena Pistachios

Multiple preparation options

Two package sizes

Resealable pouch

Clear product information

Product of USA

Typical snack mixes

Mixed ingredients

One preparation choice

Origin may be unclear

Often blended with other nuts

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Questions, answered

Everything worth knowing.

Are these pistachios roasted?

Choose raw and unsalted, roasted and unsalted, or roasted and salted from the available preparation options.

Can I choose in-shell or shelled pistachios?

Yes. Shell and preparation are separate selectors so you can choose the combination you prefer.

Where are the pistachios from?

The pistachios are a product of the United States.

How should I store pistachios?

Keep the pouch tightly sealed in a cool, dry place away from heat and direct sunlight.

Are pistachios tree nuts?

Yes. This product contains pistachios and must be avoided by people with a pistachio or relevant tree-nut allergy.

Can I buy more than one pouch?

Yes. Choose an available multipack to purchase more than one resealable pouch.

Nutrifena Pantry

Premium Pistachios

Choose your shell, preparation and size.

Choose shell
Choose preparation
Choose size

$9.99

🔒 Secure Checkout by Stripe · 📦 Ships from Florida & California · ↩️ 30-Day Money-Back GuaranteeFree U.S. shipping on orders over $35