Snack simply
Enjoy the whole cashews straight from the pouch.
Whole raw cashews with a rich, buttery taste and satisfying crunch—ready to snack on, cook with, bake, or blend.
$9.99
🔒 Secure Checkout by Stripe · 📦 Ships from Florida & California · ↩️ 30-Day Money-Back GuaranteeFree U.S. shipping on orders over $35Nutrifena Cashews are carefully selected for their creamy texture, buttery taste, and satisfying crunch. Their raw, unsalted, and unroasted preparation makes them an adaptable choice for everyday snacking and recipes.
Enjoy the whole cashews straight from the pouch.
Add them to salads, stir-fries, baked goods, and other sweet or savory dishes.
Use them to prepare cashew milk, sauces, or nut butter.
Because these cashews are unsalted and unroasted, their naturally creamy texture and rich, buttery taste remain at the center. Use them as they are or season, cook, bake, and blend them to suit your recipe.
Whole cashews with no artificial ingredients.
The resealable pouch helps preserve freshness and quality.Cashews
Contains: Cashews
Total Fat 13g17%
Saturated Fat 3g15%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Protein 4g
Vitamin D 0mcg0%
Calcium 13mg0%
Iron 1.7mg10%
Potassium 160mg4%
Vitamin A 0mcg0%
Vitamin E 0.26mg2%
Vitamin B6 0.07mg4%
Phosphorus 139mg10%
Vitamin C 0mg0%
Thiamin 0.06mg4%
Folate 20mcg4%
Magnesium 74mg20%
Selenium 3.3mcg6%
Manganese 0.23mg10%
Zinc 1.59mg15%
Copper 0.65mg70%
The commercial product stays first. This guide then explains cashew origin, nutrition, formats, safety, buying, storage and practical kitchen uses.
Cashews have a gently sweet, buttery flavor and a softer bite than many other nuts. Enjoy whole raw cashew nuts as a pantry snack, or blend them into cashew butter, cashew milk, sauces and desserts.
Cashews blend into a smooth texture, making them useful in both sweet and savory recipes.
Nutrifena cashews are sold unroasted and without added salt, leaving seasoning and preparation in your hands.
The shells have already been removed. Use the whole kernels straight from the pouch or process them for a recipe.
The cashew kernel grows inside a shell attached beneath the cashew apple, the colorful fruit of the cashew tree. Cashew trees thrive in warm tropical regions, and the kernel requires careful separation and processing before it can be sold as food.
The fleshy cashew apple is the fruit of the tree. A single shell containing the cashew kernel grows beneath it.
Cashew shells contain irritating natural oils and are removed through commercial processing. Do not confuse food-ready cashews with cashews still in their original shells.
In retail food labeling, raw generally means the cashew has not been roasted for flavor. Food-ready cashews are still processed after harvest and removed from their shells.
The cashew tree produces flowers followed by a fleshy false fruit commonly called the cashew apple.
A kidney-shaped structure develops beneath the apple and contains the cashew kernel inside its shell.
Commercial processors separate the seed, treat the shell safely and remove it before the kernel enters the food supply.
Food-ready kernels are graded, selected and packed. Nutrifena uses a resealable pouch to help protect the finished product.
Cashew in Spanish may be translated as anacardo, marañón, cajú or merey depending on the country. Cashew en español and cashew español therefore do not always produce one universal regional word.
Anacardium occidentale is the accepted botanical name for the cultivated cashew tree.
The edible cashew is botanically a seed, while U.S. food-allergen rules treat cashew as a tree nut.
The familiar curved kernel comes from a shell attached beneath the swollen, colorful cashew apple.
The documented Nutrifena Nutrition Facts panel uses a 1 oz (28.35 g) serving, approximately 18 kernels. Use the final package label for the serving information that applies to the product you receive.
The documented serving contains 190 calories, with 13 g total fat and 3 g saturated fat.
A documented serving provides 4 g protein, 9 g carbohydrate and 1 g dietary fiber.
The documented panel lists 5 mg sodium per serving. Nutrifena raw cashews have no added salt.
The panel lists magnesium, copper, zinc, phosphorus, iron, potassium, selenium and manganese among its declared nutrients.
Cashews provide food energy, fat, protein, carbohydrate and naturally occurring minerals. That nutritional profile does not guarantee a disease-prevention or treatment result.
No single food determines weight change. Cashews are energy-dense, so portion size and the complete dietary pattern matter more than labeling the food as inherently fattening.
The documented serving lists 9 g carbohydrate per 1 oz. Whether that fits a ketogenic eating plan depends on the plan’s carbohydrate target and everything else eaten.
This product is not intended to treat diabetes. The documented panel provides carbohydrate information, but individual glucose management should follow advice from a qualified clinician.
Nutrifena does not have a verified product-specific glycemic-index test. Glycemic response also depends on portion, preparation and the rest of the meal.
Digestive tolerance varies with portion size, the individual and the complete meal. Persistent or severe symptoms require qualified medical advice rather than a general product-page answer.
The current label serving is 1 oz (28.35 g), approximately 18 kernels. That is label information, not an individualized prescription.
The documented Nutrifena panel lists 1 g dietary fiber per 1 oz serving. Use the final label rather than a generic database for the product you receive.
Whether cashews fit a particular eating pattern depends on serving size, the complete diet and individual needs. Cashews are tree nuts and must be avoided by anyone instructed to avoid cashews or tree nuts.
Cashews require careful language because the edible kernel, original shell and allergic reaction are different subjects. Nutrifena sells commercially processed, shelled, food-ready kernels—not cashews gathered from a tree.
Yes for U.S. food-allergen labeling. FDA requires the specific tree nut type to be declared, so a cashew-containing product should identify cashew rather than only saying tree nuts.
Avoid the product and follow the plan provided by an allergist. A suspected severe allergic reaction—such as breathing difficulty, throat tightness, widespread hives, faintness or rapidly worsening symptoms—requires emergency care.
Commercially processed cashew kernels are food. The original shell contains irritating compounds and is removed by processors; consumers should not harvest or open cashew shells for eating.
Cashew and poison ivy belong to the Anacardiaceae family. Research describes allergenic compounds in cashew shell oil; that is one reason shell removal is a controlled commercial process.
Food-ready retail raw cashews can be eaten as sold. Here, raw means not roasted for flavor; it does not mean straight from the tree or untouched by necessary shell-removal processing.
Nutrifena Cashews are made for people, not pets. Seasoning, fat, portions, other ingredients and an animal’s health all matter. Ask a veterinarian rather than using this page as feeding guidance.
Cashew butter may contain salt, sweeteners or other ingredients and is not necessary for a pet. Contact a veterinarian about a specific exposure or feeding question.
General educational information only. It is not medical, veterinary or emergency advice.
Preparation changes flavor, texture and how cashews work in recipes. Nutrifena’s current cashew product is whole, raw, unsalted and unroasted.
| Format | What it means | Best suited to |
|---|---|---|
| Raw cashew nuts | Food-ready cashews that have not been roasted for flavor. | Snacking, soaking, blending, cashew milk, cream, butter and baking. |
| Roasted cashews | Cashews heated to develop a deeper toasted flavor and firmer bite. | Straight-from-the-pouch snacking, trail mix and savory seasoning. |
| Unsalted cashews | Cashews with no added salt in the ingredient statement. | Flexible seasoning, sweet recipes and shoppers limiting added salt. |
| Salted cashews | Cashews seasoned with salt for a savory finish. | Ready-to-eat snacking and serving alongside other savory foods. |
| Whole cashews | Intact kernels selected for presentation and an even eating experience. | Snacking, boards, garnishes and recipes where the whole nut remains visible. |
| Cashew pieces | Broken kernels or smaller cuts intended for preparation rather than presentation. | Blending, toppings, sauces, bakery and recipes that call for chopped cashews. |
Nutrifena currently sells whole raw cashews that are unsalted and unroasted. It does not currently make an organic certification claim for this product; cashew organic is a separate verified attribute that must appear on the applicable label.
The live selector above shows the current Nutrifena cashew prices, pouch size and pack pricing. Before comparing the price of cashew nut listings, normalize net weight, preparation, whole-versus-pieces format, shipping and certification claims.
Nutrifena offers consumer pantry pouches on this page. Cashew wholesale, cashew manufacturer and cashew export searches describe a different commercial need; businesses should contact Nutrifena for current sourcing formats rather than assuming the DTC pouch is a wholesale specification.
A cashew apple generally carries one shelled seed, and making that seed food-ready requires harvesting, shell treatment, shell removal, selection, packing and transport. Grade, whole-kernel yield, origin and market conditions also affect price.
Those are retailer-specific searches. Inventory, grade, format and price change, so verify the current retailer label directly. Nutrifena is not affiliated with those retailers.
These searches can refer to restaurants, local dishes or businesses rather than raw pantry cashews. Nutrifena does not imply affiliation with them.
They may refer to characters, media or unrelated entities. They are not Nutrifena product variants.
No. Barebells, Kirkland, Lara Bars, Forager, Silk, Trader Joe’s, Sweetgreen, Archway, Mr. Dewie’s and So Delicious searches describe separate branded prepared foods. Compare their own labels; no affiliation is implied.
No single option is best for every snack or recipe. Compare their culinary qualities, then choose the texture and flavor that fit what you are making.
| Option | Flavor and texture | Common uses |
|---|---|---|
| Cashews | Mild, buttery and naturally creamy with a softer bite. | Snacking, cashew butter, milk, cream, sauces, pesto and desserts. |
| Almonds | Mild and clean with a firmer, more pronounced crunch. | Snacking, almond milk, flour, butter, granola and baked recipes. |
| Peanuts | Distinctly roasted and savory with a familiar dense crunch. Peanuts are legumes, not tree nuts. | Snacking, peanut butter, sauces, candies and savory dishes. |
Cashews contain natural oils that are sensitive to time, heat, light and air. Thoughtful storage helps preserve their mild flavor and creamy texture.
Press excess air from the pouch when practical and close the resealable top securely after each use.
Store away from direct sunlight, moisture and heat-producing appliances.
Refrigeration after opening may help preserve flavor and texture for longer. Keep the cashews tightly covered.
Discard cashews with an unusual odor, bitter or stale flavor, visible mold or signs of moisture damage.
Whole raw and unsalted cashews move easily from savory meals to creamy sauces and desserts. These small-batch recipes are starting points: follow safe food handling, refrigerate perishable preparations and adjust seasoning to taste.
Boneless chicken, cut into pieces1 lb
Unsalted cashews3/4 cup
Mixed bell pepper and onion3 cups
Soy sauce3 tbsp
Cornstarch1 tbsp
Neutral oil1 tbsp
Whisk soy sauce, cornstarch and a splash of water. Cook the chicken in oil until it reaches a safe internal temperature of 165°F, then add the vegetables. Stir in the sauce and cashews and cook until glossy and the vegetables are tender-crisp.
Unsalted cashews3 cups
Fine salt, optionalTo taste
For a deeper flavor, lightly roast the cashews and cool them first. Process, stopping to scrape the bowl, until the natural oils create a smooth cashew butter. Season if desired and refrigerate in a clean covered container.
Raw unsalted cashews1 cup
Cold water1/2–3/4 cup
Fine salt1 pinch
Soak the cashews in the refrigerator, then drain and rinse. Blend with fresh water, beginning with the smaller amount, until completely smooth. Adjust the thickness for the intended recipe and refrigerate promptly.
Raw unsalted cashews1 cup
Cold water4 cups
Vanilla extract, optional1 tsp
Fine salt1 pinch
Soak the cashews in the refrigerator, drain and rinse. Blend with fresh water until very smooth. Strain if desired, add vanilla and salt, and refrigerate promptly in a clean covered container. Shake before serving.
Fresh basil leaves2 cups
Unsalted cashews1/2 cup
Grated Parmesan1/2 cup
Garlic1 clove
Extra-virgin olive oil1/2 cup
Lemon juice1 tbsp
Pulse basil, cashews, Parmesan and garlic until finely chopped. Stream in the olive oil while processing, then season with lemon juice, salt and pepper. Keep covered and refrigerated until serving.
Sugar1 cup
Light corn syrup1/2 cup
Water1/4 cup
Unsalted cashews1 cup
Butter1 tbsp
Baking soda1 tsp
Line a heat-safe pan before starting. Cook sugar, syrup and water to a hard-crack candy stage, stir in cashews and butter, then carefully add baking soda. Spread immediately and cool completely before breaking into pieces. Hot sugar can cause severe burns; handle with care.
Raw unsalted cashews1 cup
Hot water3/4 cup
Nutritional yeast1/4 cup
Lemon juice2 tbsp
Smoked paprika1/2 tsp
Garlic powder1/2 tsp
Soak the cashews in the refrigerator, then drain and rinse. Blend with the remaining ingredients until completely smooth. Warm gently while stirring, adjust seasoning and serve promptly. Refrigerate leftovers.
Cold heavy cream2 cups
Sweetened condensed milk14 oz
Cashew butter3/4 cup
Vanilla extract1 tsp
Chopped unsalted cashews1/3 cup
Whip the cream to soft peaks. Stir condensed milk, cashew butter and vanilla together, then fold into the whipped cream. Fold in the chopped cashews, cover and freeze until firm enough to scoop.
The recipe cards provide tested starting structures. These additional terms explain how related cashew preparations differ before you choose a formula.
These begin with a cashew-and-water base but differ in solids, straining, fermentation, sweetening and stabilization. A recipe with cashew milk is not automatically interchangeable with commercial unsweetened cashew milk.
Blended soaked cashews can create a thick base. Acidity, water ratio, seasoning and optional nutritional yeast determine whether it reads as cream, cashew queso or an Alfredo-style sauce.
Butter and paste retain natural fat; cashew flour or powdered cashew may have a different particle size and, depending on the supplier, a different fat specification. Confirm the exact ingredient before substituting.
These are culinary descriptions for cashew-based alternatives. They are not dairy cheese unless dairy ingredients are also used, and allergen labeling still needs to identify cashew.
Whole cashews add texture near the end of cooking. Sauce identity varies by cuisine and recipe; 'Thai cashew' and Springfield-style cashew chicken are not one universal formula.
Candy and confectionery formats change the nutrition profile by adding sugar, syrups, chocolate or other binders. Use caution with hot sugar and disclose every allergen.
All 241 unique queries are visible and routed to the section that answers the underlying intent. Brand and location terms are contextualized neutrally; medical and pet queries do not become product claims.
Nutrition, portions and common wellness questions answered without turning a food into a treatment claim.
Tree-nut labeling, food-ready raw cashews, shell handling and cautious answers for pet-related searches.
The cashew apple, botanical seed, tropical tree, harvesting and the processing path from shell to food-ready kernel.
Chicken, sauces, butter, milk, cream, cheese-style preparations, desserts and other ways to use raw unsalted cashews.
Purchase intent, wholesale questions and neutral context for retailer, restaurant, character and branded-product searches.
Culinary differences among cashews, almonds and peanuts, plus substitutions that depend on the intended recipe.
Raw, roasted, salted, unsalted, organic, whole and shelled describe different product attributes—not interchangeable promises.
Spanish-language names and clear visual or botanical definitions.
Broad searches, spelling variants and terms that may refer to unrelated brands, characters, restaurants or products.
A short reference for labels, recipes and sourcing conversations.
Whole raw cashews
Unsalted and unroasted
No artificial ingredients
Suitable for snacking, cooking, baking, and blending
Prepared with roasting, salt, or both, depending on the product
Flavor and texture vary by preparation
May be intended primarily for ready-to-eat snacking
Cashews have a mild, gently sweet and buttery flavor with a naturally creamy texture. Raw and unroasted cashews are more delicate than roasted cashews.
Yes. Cashews are treated as tree nuts for U.S. allergen labeling. Nutrifena Cashews contain cashews and are not suitable for anyone who must avoid cashews or tree nuts.
Yes. The current Nutrifena Cashews product is unroasted and contains no added salt. In retail food labeling, raw means the food-ready cashew has not been roasted for flavor.
Cashew shells contain irritating natural oils and require commercial processing. Food-ready cashew kernels are removed from their original shells before sale.
A cashew kernel grows inside a shell attached beneath the cashew apple, the fruit of a tropical cashew tree. The kernel is separated and processed after harvest before it is sold as food.
Cashews provide fat, protein, carbohydrate and naturally occurring minerals. Whether they fit your needs depends on serving size, your complete diet and individual dietary or allergy considerations.
The documented Nutrifena Nutrition Facts panel lists 190 calories per 1 oz (28.35 g) serving, approximately 18 kernels. Refer to the final package label for product-specific information.
The documented 1 oz (28.35 g) serving of Nutrifena Cashews provides 4 g of protein.
The documented serving is approximately 18 kernels, or 1 oz (28.35 g). Individual needs vary, so use the serving information on the package and consider your complete diet.
Raw unsalted cashews work well for cashew butter, cashew milk, cashew cream, pesto, sauces, baking, stir-fries and desserts.
Keep the resealable pouch tightly closed in a cool, dry place away from heat and direct sunlight. Refrigeration after opening may help preserve flavor and texture for longer.
Cashews can lose freshness because their natural oils are sensitive to time, heat, light and air. Discard cashews with an unusual odor, bitter or stale flavor, visible mold or moisture damage.
Snack on them as they are, fold them into everyday cooking and baking, or blend them into cashew milk, sauces, and nut butter.
$9.99
🔒 Secure Checkout by Stripe · 📦 Ships from Florida & California · ↩️ 30-Day Money-Back GuaranteeFree U.S. shipping on orders over $35